Tuesday, June 23, 2009

Panini for lunch

Second time making bread. The first time I made foccacia: rosemary and jalepeno with cheese. This is a farmer's loaf. It's very very dense. When it is done, the bread sounds hollow when you hit it at the bottom. 

We made panini from the bread. We made an eggplant casserole the day before and used it as fillings for the panini. 

I love having a panini press. 


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