Friday afternoon, I'm sitting in a cafe reading a mag, sipping on coffee. Is this all too good to be true? How long will this last?
Keep it up folks. The world is your oyster.
Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Friday, November 11, 2011
Tuesday, March 16, 2010
{{ nutella in the morning }}


from here
On Sunday, we made crepes for breakfast. I love crepes and I haven't had one for so long! Not only had I not had crepes for a long time, I hadn't had nutella for a looooong time.
This hazelnut flavoured chocolate spread is probably one of my favourite things in the world. It's great with thick toast (only with Asian bread though because they are sweeter in general. It's okay with regular white bread, but significantly not as good). It's great with banana slices in a sandwich and it's great with banana slices in a crepe. It's great. period.
note:
Unlike a regular white loaf of bread , asian white loaf doesn't have that round top, but is actually a perfect square in cross section. Slices of approximately 1" is most ideal for thick toast. Spread nutella on the bread and make a shallow cross with the knife across the top. Put this in the toaster oven until it's warm and a little crunchy at the top. yum!
Other common spreads for thick toast are: peanut butter, strawberry jam, butter, and, condensed milk.
As I was randomly searching on the internet, I found out that there is actually a World Nutella Day. I should've known. I mean, why wouldn't there be? It's on 5 February and I can't believe I missed it this year! Anyway, now i know for next year.
While we are talking about chocolate, I had a full pack of Ritter sport just now. It's my overeating self acting out again. I feel so sick and it's completely my fault. Where did my self-control go? I seem to be able to control myself better over the weekend. School sucks. Schools stresses me out. School makes me eat. I need to go to Bikram.
Anyway, Ryan and I have found great recipes that we want to try out this weekend. Excited!
Tuesday, November 10, 2009
{{ Error! Problem Found! }}
So I finally realized what my problem is.
1. I don't get enough sleep.
2. I am tired all the time.
3. I have a lot of stuff to do.
4. I eat to keep myself awake.
5. I eat to keep myself awake.
6. I eat not because I'm hungry.
7. I eat to keep myself awake.
Goal: get enough sleep
Tuesday, April 21, 2009
A girl's second best friend: Chocolate

A good place for Aztec style hot chocolate in Vancouver is Chocoatl, located at 1127 Mainland St. in Yaletown. The hot chili pepper flavour in hot chocolate is very unique.
More information about the history and making of chocolate can be found here.
Daily Candy sent out a video today regarding the chocolaterie Fine & Raw chocolate.
The video is very interesting and now I'm craving for chocolates!
Fine & Raw, a Brooklyn based chocolaterie, produces raw chocolates without sugar, dairy products and any other additives. It uses natural ingredients to produce the most natural form of this luxurious good. Cacao has high nutritious values. It is one of top food sources for antioxidants and magnesium.
Please don't think that all chocolates are nutritious. It is a common misconception. Firstly, dark chocolate is more nutritious than milk chocolate or white chocolate. Secondly, the ubiquitous chocolate treats that kids eat today (chocolate bars) contains large amount of sugar and additives.
The ingredients used in Fine & Raw products:
The Blue Agave Nectar: This natural nectar is extracted from the Mexican high desert cacti. It is sweeter than sugar, but lower in calories.
Coconut oil: virgin and cold pressed.
Himalayan Sea Salt: The purest form of sodium found deep within the Himalayan Mountains. It contains abundant minerals and is convinced by natural health practitioners that it can improve people's health.
PS Chocolate is so delicious
PSS I wouldn't mind having some right now
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